MEDITERRANEAN MENU

This menu is available for four days a week from February 26th to march 25th

04.03-07.03
11.03-14.03
18.03-21.03
25.03-28.03
22.01-25.01
12.02-15.02
Monday
  • Omelet with mushrooms and goat cheese
  • Lubina with sweet potato
  • Warm salad with eggplant and feta
  • Pancakes with berries
Tuesday
  • Turkish omelet with tahini
  • Chicken with pineapples
  • Caesar with shrimp
  • Pancakes with apples and cinnamon
Thursday
  • Japanese omelet with cheese and cucumber
  • Beef Stroganoff with mashed potatoes
  • Caesar with chicken
  • Pancakes with cottage cheese
Wednesday
  • Shakshuka
  • Lamb cutlets with couscous
  • Vinaigrette
  • Pancakes with salmon and cheese
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